CVASU Subject List Of All Faculty

Have you heard the name of Chittagong Veterinary and Animal Sciences University(CVASU)? It is a specialized public university in Bangladesh. It situated in Chittagong. It is an animal sciences category university.

Some science background students attend the CVASU admission test. There are some faculties and subjects at this university.

CVASU Faculty Wise Subject List

It is a great opportunity that Bangladeshi students get a chance to read in the  Animal Sciences subjects. They should have clear knowledge about the CVASU subject list. There are three faculties and some subjects in CVASU. I have provided it here. See it below

Faculty of Veterinary Medicine

There are nine subjects in this faculty of Chittagong Veterinary and Animal Sciences University(CVASU). Each subject is very important. See it below.

Subjects Faculty
Department of Anatomy & Histology Veterinary Medicine
Department of Animal Science & Nutrition
Department of Agricultural Economics and Social Science
Department of Dairy & Poultry Science
Department of Genetics & Animal Breeding
Department of Medicine & Surgery
Department of Microbiology & Veterinary Public Health
Department of Pathology & Parasitology
Department of Physiology, Biochemistry & Pharmacology

Faculty of Food Science & Technology

In this faculty, There are four departments. Each department is very important for students. Here, I have provided all subjects of the Food Science & Technology faculty. If you read this full article, you will able to know more information about CVASU.

Departments Faculty
Department of Applied Chemistry & Chemical Technology Food Science & Technology
Department of Physical & Mathematical Science
Department of Applied Food Science & Nutrition
Department of Food Processing & Engineering

Faculty of Fisheries

Here are the subjects of the Fisheries faculty. There are five subjects in this faculty. I have provided all subjects on this faculty. See it below.

Departments  Faculty
Department of Aquaculture

Faculty of Fisheries

Department of Fisheries Resources Management
Department of Fishing & Post Harvest Technology
Department of Marine Bio-Resources Science
Department of Fish Biology & Biotechnology

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About the Author: Freddie Shorts

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