Have you heard the name of Chittagong Veterinary and Animal Sciences University (CVASU)? It is a specialized public university in Bangladesh. It is situated in Chittagong. It is an animal sciences category university.
Some science background students attend the CVASU admission test. There are some faculties and subjects at this university.
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It is an excellent opportunity for Bangladeshi students to get a chance to read in the Animal Sciences subjects. They should have clear knowledge about the CVASU subject list. There are three faculties and some subjects in CVASU. I have provided it here. See it below
There are nine subjects at Chittagong Veterinary and Animal Sciences University(CVASU). Each subject is very important. See it below.
| Subjects | Faculty |
| Department of Anatomy & Histology | Veterinary Medicine |
| Department of Animal Science & Nutrition | |
| Department of Agricultural Economics and Social Science | |
| Department of Dairy & Poultry Science | |
| Department of Genetics & Animal Breeding | |
| Department of Medicine & Surgery | |
| Department of Microbiology & Veterinary Public Health | |
| Department of Pathology & Parasitology | |
| Department of Physiology, Biochemistry & Pharmacology |
In this faculty, There are four departments. Each department is very important for students. Here, I have provided all the Food Science & Technology faculty subjects. If you read this full article, you will be able to know more information about CVASU.
| Departments | Faculty |
| Department of Applied Chemistry & Chemical Technology | Food Science & Technology |
| Department of Physical & Mathematical Science | |
| Department of Applied Food Science & Nutrition | |
| Department of Food Processing & Engineering |
Here are the subjects of the Fisheries faculty. There are five subjects in this faculty. I have provided all subjects on this faculty. See it below.
| Departments | Faculty |
| Department of Aquaculture | Faculty of Fisheries |
| Department of Fisheries Resources Management | |
| Department of Fishing & Post Harvest Technology | |
| Department of Marine Bio-Resources Science | |
| Department of Fish Biology & Biotechnology |
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